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Abstract
- Many diabetic patients, like the rest
of the population, enjoy alcoholic
drinks. We conducted a review of the
literature for information on the possible
risks of alcohol consumption for
diabetic patients, based on our standard
in-house methodology.
- Many of the data we found are not
very convincing, because alcohol consumption
was not properly taken into
account. Nevertheless, they provide
some useful pointers for diabetic
patients.
- Most wines and spirits do not contain
sugar. However, some alcoholic
beverages contain sugar and can affect
glycaemic control.
- Light consumption of alcohol seems
to have a favourable effect on the vascular
complications of diabetes. Drinking
one standard unit a day (about
10 grams of alcohol) seems to be an
acceptable amount.
- Alcohol consumption can cause
episodes of severe hypoglycaemia in
diabetic patients, sometimes occurring
several hours later. Fasting, sustained
physical exercise and malnutrition are
precipitating factors.
- Alcohol can provoke ketoacidosis,
which should not be confused with diabetic
ketoacidosis. Alcoholic ketoacidosis
requires rehydration but not
insulin.
- Studies of alcohol withdrawal in
patients with peripheral and vegetative
neuropathies, severe foot lesions,
erectile disorders, liver disease or
depression have provided conflicting
results. However, in practice, it seems
better to recommend abstinence in
patients with these conditions, as alcohol
is an aggravating factor.
©Prescrire July 2008
Source:
Prescrire International 2008; 17 (95): 118.
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